Tuesday, November 10, 2009
GOOD MORNING, VEGETARIANS.
I made these delectable sammies for breakfast this morning and it was like biting into an orgasm. I sauteed soyrizo with a tiny bit of olive oil. I like my egg yokes real oozey, especially when they are crushed between two sprouted grain English muffins and a bunch of veggies. I added a little spinach, tomato, bell pepper and fresh monterey jack cheese and voila! So delicious, so oozey.