I made these delectable sammies for breakfast this morning and it was like biting into an orgasm. I sauteed soyrizo with a tiny bit of olive oil. I like my egg yokes real oozey, especially when they are crushed between two sprouted grain English muffins and a bunch of veggies. I added a little spinach, tomato, bell pepper and fresh monterey jack cheese and voila! So delicious, so oozey.
the blog is looking fantastic. well done gorgeous!
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